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Prepared at the moment, fresh avocado mixed with sweet onion, tomato, cilantro topped of with pumpkin seeds.
Jumbo shrimp deep fried in a shredded coconut, dark beer batter, served with an homemade orange marmalade.
Traditional and authentic, only at Carboncitos our 5 sauce wheel, burnt Habanero garlic sauce, Chipotle, Green Tomato, Pico de Gallo and Pumpkin Seed sauce.
Calamari or Shrimp simmering in olive oil, garlic, chile guajillo, dash of white wine.
Sinfully delicious melted manchego cheese served with soft warm tortillas. Add sausage or mushroom $35
Tortilla filled with melted manchego cheese, served with guacamole. Add shrimp $50 or chicken $40
A classic Mexican soup, filled with crispy tortilla strips. Served with avocado, pasilla peppers, fresh cheese and cream.
Traditionally prepared with fresh tomatoes, cilantro, lime juice, onion, dash of olive oil, served with avocado and tortilla chips.
Home made soup, with shredded chicken, rice and cheese. Served with onion, cilantro and habanero pepper on the side.
This recipe has been passed down for generations
6.4 oz fried calamari served with a chipotle mayonnaise
Ceviche filled avocado halves stuffed with shrimp,fish, onion, seasoned with lemon juice, salt and a touch of mango.
The black god of Mexican food , unique and exquisite only for the most discerning palates. Mexican Truffle and melted manchego cheese served in a tortilla.
6 jalapeños breaded stuffed with fresh shrimp then lightly fried , served with a chipotle mayonnaise
Chicken stuffed with pork, cooked in a black burnt chile sauce with onions, garlic, tomatoes and aromatic herbs. Served with mexican rice, chaya and tortillas.
Corn tortilla stuffed with shredded chicken topped of with :
Red: Delicious sauce of select tomatoes
Green: A unique sauce made with green tomatoes .
Mole: Another unique flavor from Puebla made with chile and chocolate.
*Served with rice and refried beans
Pork marinated in sour orange, achiote paste, herbs, wrapped in banana leaves, cooked slowly in an oven . Served with fried platanos and chaya.
Marinated in sour orange juice, achiote paste, aromatics herbs, white wine and olive oil, baked in banana leaves. Served with mexican rice.
Flour tortilla stuffed with rice, refried beans and grilled meat of your choice. Served with salad.
Add cream and cheese $40
An excellent way to try all, Cochinita Pibil, Relleno Negro and Tikin- Xic, all in one single dish.
Served with beans, rice, fried platanos and chaya.
Poblano pepper stuffed with seasoned chop meat or manchego cheese cooked on a charcoal grill, topped of with salsa ranchera (tomato suace) and a touch of cream. Served with mexican rice & beans
2pz. Güero chile stuffed with fresh crabmeat, in a red sauce. Served with refried beans & mexican rice
A mexican delicacy chicken breast stuffed with huitliacoche (mexican truffle), a delicious exotic flavor
An exotic mix of flavors Stuffed Poblano Pepper, Burrito and Enchilada served with guacamole, beans and rice.
Marinated pork with, onion, parsley, and pineaple
Sautéed tender chicken strips, fresh vegetables and bacon
Mild combination of sautéed flank steak and chicken with vegetables and bacon
Tender strips of charcoal roasted chicken breast.
Juicy strips of sautéed flank steak with vegetables and bacon
In a dark beer batter
Seasoned shrimp, sautéed with bell peppers, onion and bacon
In a dark beer batter
A deliciuos combination of sautéed shrimp and flank steak with red and green pepper, onion and bacon
Grilled marinated skirt steak
Ideal for sharing, a mixture of charcoal grilled meats, flank steak, shrimp, chicken, chorizo, and pastor. Served with vegetables, guacamole, beans and corn tortillas
Grilled with garlic, onion, chili guajillo , lemon and a touch of white wine
Meat +cheese +cactus
Grilled pork and beef
Pork, bacon and cheese
A fusion of roquefort, parmesan and manchego cheese flambéed with brandy, a touch of white wine.
Add chicken $50 or shrimp $70
8oz. Delicious filet mignon gently flambéed with red wine, pepper or roquefort cheese sauce.
Tequila: sautéed with olive oil, garlic, green chile and onion flambéed with tequila
Mexican devil shrimp : sautéed in olive oil, garlic, chile guajillo, chile arbol, onion, flambéed with tequila and touch of white wine.
Chipotle shrimp : sautéed in olive oil, garlic, onion, chile chipotle, tequila and white wine.
- DIABLA Lobster tail sautéed with garlic, olive oil, chile guajillo, onion, flambéed with tequila and white wine.
- MAYAN Lobster tail sautéed with garlic, olive oil, chile guajillo, onion, green pepper, chaya, flambéed with tequila and xtabentun (mayan liquor) and white wine.
Get ready for the best burger in Playa.
10oz prime chop meat charcoal grilled to perfection on a toasted roll, served with a side of french fries.
Build your own burger.
cheese, bacon, mushroom , guacamole (add ingredients) $30 each.
Charcoal grilled lobster 6oz. with filet Mignon 6oz.
Chicken breast charcoal grilled and marinated with garlic and olive oil.
Juicy, tender and great flavor charcoal grilled to perfection
Delicious filet mignon, charcoal grilled to perfection.
Rib eye (8.8oz)+ filet mignon (8oz) and chicken breast (7oz)
Choose two side dishes.
8oz. Fresh octopus seasoned with lemon, garlic, olive oil, accompanied by rice and grilled vegetables.
Charcoal grilled lobster tail 6oz. and filet mignon 6oz.
Veracruz: Sautéed with olive oli, garlic, onion, pepper, tomato, olives, cappers, herbs and white wine.
Garlic mojo style: Our own recipe, sautéed with olive, chile, garlic slices and white wine.
Grilled to perfection in its own natural flavor served with mash potatoes and vegetables.
6 Jumbo Shrimp sautéed with bacon, green pepper, onion and manchego cheese. Served with beans, guacamole and corn tortillas
5 jumbo shrimp butterflied, charcol grilled, topped off with seasoned lump crab meat.
8.8 oz Charcoal grilled lobster tail cooked to perfection. flambéed at your table $50
Two 12oz lobster tails, 4 shrimp, octopus, fish and squid
Crisp romain lettuce, tomatoes, avocado, and hearts of palm, served with sweet mustard dressing. Add grilled chicken strips
$50 or shrimp $70
Charcoal grilled pepper stuffed with onions, mushroom, carrots, beet zuchini, peppers, served in ranchera sauce (tomato) and a touch cream for decoration. Served with mexican rice
Fresh and exquisite combination of lettuce, apple, caramelized pumpkin seeds and goat cheese. Seasoned with red wine reduction
Mix of sautéed vegetables peppers, carrots, onion, mushroom, zuchini, tomato, served with guacamole
A combination of seasonal vegetables, in a tomato based sauce sautéed with olive oil, touch of white wine.
Flour tortilla stuffed with sautéed vegetables and refried beans (tomato, carrot, onion, zucchini and mushroom) and a touch of cream. Served with fresh salad. Add cheese $ 30
Classic, prepared at your table, with crispy lettuce, croutons, thin slices of parmesan cheese and cesar dressing.
Add strips of grilled chicken breast $50 or shrimp $70
Pasta of your choice, served with beef bolognese, tomato sauce or with white sauce.
Prepared table side. A fusion of Roquefort, parmesan and manchego cheese flambéed with brandy and a touch of white wine.
Add Chicken $50 / Add Shrimp $70.
Delicious! Shrimp sautéed with garlic, cherry tomatoes and white wine.
A elección entre Salsa de Tomate o Burro.
Home made beef burger 5.3 oz, served with French fries
Tender strips of chicken or fish
Please remember
credit cards are not accept