Menu in English
Welcome to Carboncitos!
Please note that we are a cash-only restaurant. We do not accept cards at this time.
Prepared at the moment with seasonal fruits and red or white wine.
Campari, gin, red vermouth, and orange twist.
Vodka, Kahlua, espresso coffee, and coffee beans.
Rum, mango, and kahlua topping.
Bulldog gin, lime juice, and sparkling wine.
Vodka, Grand Marnier, cranberry juice, and lime juice.
Amaretto, egg white, and lemon juice.
Grapefruit juice, lime juice, and liqueur chile.
Aperol, sparkling wine, and soda.
Liquor made from chili peppers, mezcal, hibiscus, and cranberry juice.
Natural Fruit strawberry, mango, papaya, tamarindo, and lemon.
Glass / Bottle
Wines of medium intensity, ideal to pair meat and appetizers.
Cabernet - Malbec (Baja California MX)
Merlot (Baja California MX)
Cabernet - Savignon (Baja California MX)
Malbec (Querétaro MX)
Wines of medium intensity, ideal to pair meat and appetizers.
Blanc Zinfandel (Baja California MX)
Wine fresh and light, perfect accompaniment to salads ceviches and fish.
Savignon - Blanc (Baja California MX)
Chardonnay (Baja California MX)
Wines of medium intensity, ideal to pair meat and appetizers.
Chardonnay (Baja California MX)
Craft Beers Brewed In Playa Del Carmen
(Prepared with Licor 43, espresso and ice.)
(Mix 3 fruits with water or milk)
Every day between 4pm to 6pm
2 X 1 in cocktails.
Margaritas, Daiquiri, Piña Colada.
Jack Daniels and Coke (in can)
International & Mexican Breakfast
All our smoothies are prepared at the moment with natural fruit. Create your own smoothie (your choice, maximum 3 fruits):
• Pineapple - Ginger.
• Papaya - Celery - Orange Juice.
• Papaya - Nopal - Chaya - Orange Juice.
• Kiwi - Celery - Honey - Orange Juice.
• Celery - Carrots - Lime Juice - Tomato Juice.
• Virgin Bloody Mary Clamato.
• Banana - Granola - Honey - Milk.
• Cantaloupe - Banana - Honey - Milk.
• Banana - Chocolate - Milk.
• Pineapple Juice - Coconut Cream - Cantaloupe - Milk.
• Horchata - Coconut Cream - Milk - Water.
Made at the moment with fresh seasonal fruit, water, or milk. Options:
• Pineapple - Ginger.
• Watermelon.
• Cantaloupe.
• Caribbean Fruit.
• Kiwi.
• Pineapple.
• Banana.
• Chocolate.
Fresh seasonal fruit. If you want a particular fruit, please order it with your waiter.
Fruit plate with yogurt, granola, and honey separately.
All accompanied by roasted potatoes with rosemary, garlic, and olive oil. Served with toast or corn tortilla.
Two fried eggs.
Scrambled eggs with onion, cilantro, and tomato. Add chaya: = $15.
Popular breakfast dish consisting of eggs served upon lightly fried corn tortillas topped with a tomato - chile sauce.
Slightly scrambled and cooked with your choice of ingredients: Cheese, Ham, Tomato, Pepper, Chorizo, Bacon. Add ingredient: = $15.
Fried tortillas covered with refried beans, ham, eggs, peas (ranchera sauce), and a touch of cream, served with fried plantano.
Bacon, ham, pepper, sausage, cheese, Mexican chorizo, tomato, chaya, mushroom, onion, green pepper. Served with roasted potatoes with rosemary, garlic, and olive oil.
Our famous fluffy pancakes with banana and cinnamon served with butter, jam, and maple syrup. Add bacon: = $20.
Golden cinnamon french toast served with maple syrup.
Bread (4 pieces) with butter and jam.
Tortilla chips topped off with fried egg, choice of salsa (green or red), and a touch of cream.
Tortilla chips topped off with shredded chicken, cheese, choice of salsa (green or red), and a touch of cream.
Tortilla chips base with shredded chicken and eggs in red or green sauce.
Corn tortillas stuffed with shredded chicken, choice of salsa (green or red) and a touch of cream.
Corn tortillas rolled stuffed with sausage and rajas chile topped off with black beans, onions with a touch of cream.
Flour tortilla filled with egg (ham and cheese) or (sausage and cheese) or (bacon and cheese).
All breakfast packages include fresh fruit water of the day, coffee, toast, butter, and jam.
2 eggs (any style), bacon, French toast, refried beans.
2 eggs (any style), bacon, mini-hot cakes, refried beans.
Originated in (Yucatán), prepared with fried tortillas covered with refried beans, ham, eggs, peas & a touch of cream.
Egg white omelette, with 2 ingredients of your choice, mini fruit salad with honey & yogurt, fresh squeezed orange juice and coffee.
Fresh croissant with ham and cheese, mini fruit salad with honey and yogurt, fresh orange juice and coffee.
This section is for all the sweet lovers where all desserts are prepared with love
Vanilla ice cream, served in a cinnamon tortilla basket, drizzled with delectable chocolate.
Authentic homemade, a romantic blend of flavors sure to please any sweet lover, it's just so moist and delicious.
Creamy and light at the same time, only for the most demanding palates.
Homemade chocolate brownie served with vanilla ice cream.
Homemade with Xtabentun (Mayan liquor) and a scoop of creamy vanilla ice-cream.
Sweet crêpe, flambéed with brandy and Kahlua at your table.
Prepared at your table, orange juice, cinnamon flambéed with brandy and banana liqueur. Served with vanilla ice cream.
Prepared at your table with cinnamon raja, flambéed with brandy and red wine. Served with vanilla ice-cream.
A half of pineapple flambéed with mezcal served with coconut ice cream.
A failed dessert attempt for a queen, that is now a heavenly creation for all, flambéed at your table with brandy and Grand Marnier. Served with vanilla ice cream.
Variety of flavors cold or hot.
Creamy texture and more intense flavor.
Prepared with brown sugar, clove, cinnamon, and orange twist. (Prepared table side).
Coffee with milk.
Coffee with cold milk.
Espresso, milk, and chocolate.
Double espresso, milk, and chocolate.
Fresh squeezed.
Sparkling wine and orange juice.
Tomato juice, English sauce, Tabasco, and lemon.
Espresso, Licor 43, ice.
Appetizer – (To Share)…
Prepared at the moment, fresh avocado mixed with sweet onion, tomato, cilantro topped of with pumpkin seeds.
Traditional and authentic, only at Carboncitos our 5 sauce wheel, burnt Habanero garlic sauce, Chipotle, Green Tomato, Pico de Gallo and Pumpkin Seed sauce.
Sinfully delicious melted manchego cheese served with soft warm tortillas. Add sausage or mushroom: = $35.
Tortilla filled with melted manchego cheese, served with guacamole. Add shrimp: = $50 or chicken: = $40.
Traditionally prepared with fresh tomatoes, cilantro, lime juice, onion, dash of olive oil, served with avocado and tortilla chips.
6.4 oz fried calamari served with a chipotle mayonnaise.
Ceviche filled avocado halves stuffed with shrimp, fish, onion, seasoned with lemon juice, salt and a touch of mango.
The black god of Mexican food, unique and exquisite only for the most discerning palates. Mexican Truffle and melted manchego cheese served in a tortilla.
6 jalapeños breaded stuffed with fresh shrimp then lightly fried, served with a chipotle mayonnaise.
Jumbo shrimp deep fried in a shredded coconut, dark beer batter, served with an homemade orange marmalade.
Calamari or Shrimp simmering in olive oil, garlic, chile guajillo, dash of white wine.
A classic Mexican soup, filled with crispy tortilla strips. Served with avocado, pasilla peppers, fresh cheese and cream.
Home-made soup, with shredded chicken, rice and cheese. Served with onion, cilantro and habanero pepper on the side. This recipe has been passed down for generations.
Traditional Mayan Cuisine of the Yucatan, a blend of delicious flavors you will never forget
Chicken stuffed with pork, cooked in a black burnt chile sauce with onions, garlic, tomatoes and aromatic herbs. Served with Mexican rice, chaya, and tortillas.
Pork marinated in sour orange, achiote paste, herbs, wrapped in banana leaves, cooked slowly in an oven. Served with fried plantanos and chaya.
Marinated in sour orange juice, achiote paste, aromatic herbs, white wine and olive oil, baked in banana leaves. Served with Mexican rice.
An excellent way to try all, Cochinita Pibil, Relleno Negro and Tikin- Xic, all in one single dish.
Served with beans, rice, fried plantanos and chaya.
Corn tortilla stuffed with shredded chicken topped of with:
Red: Delicious sauce of select tomatoes.
Green: A unique sauce made with green tomatoes.
Mole: Another unique flavor from Puebla made with chile and chocolate.
*Served with rice and refried beans.
Flour tortilla stuffed with rice, refried beans and grilled meat of your choice. Served with salad. Add cream and cheese: = $40.
Poblano pepper stuffed with seasoned chop meat or manchego cheese cooked on a charcoal grill, topped with salsa ranchera (tomato sauce) and a touch of cream. Served with Mexican rice & beans.
2pz. Güero chile stuffed with fresh crabmeat, in a red sauce. Served with refried beans & Mexican rice.
A Mexican delicacy chicken breast stuffed with huitlacoche (Mexican truffle), a delicious exotic flavor.
An exotic mix of flavors Stuffed Poblano Pepper, Burrito and Enchilada served with guacamole, beans and rice.
Build your own… and enjoy…
Build your own taco and enjoy… Each taco selection offers a choice of grilled meat, served with beans, guacamole, and corn tortillas.
Marinated with onion, parsley, and pineapple.
Tender strips of charcoal roasted chicken breast.
In a dark beer batter.
In a dark beer batter.
Grilled marinated skirt steak.
Grilled with garlic, onion, chili guajillo, lemon, and a touch of white wine.
Meat, cheese, and cactus.
Grilled pork and beef.
Pork, bacon, and cheese.
Steak, chicken, or shrimp sautéed with peppers, white onions, and smoked bacon. Served with guacamole, charro beans, and corn tortillas.
Sautéed tender chicken strips, fresh vegetables, and bacon.
Mild combination of sautéed flank steak and chicken with vegetables and bacon.
Juicy strips of sautéed flank steak with vegetables and bacon.
Seasoned shrimp, sautéed with bell peppers, onion, and bacon.
A delicious combination of sautéed shrimp and flank steak with red and green pepper, onion, and bacon.
Ideal for sharing, a mixture of charcoal grilled meats, flank steak, shrimp, chicken, chorizo, and pastor. Served with vegetables, guacamole, beans, and corn tortillas.
Prepared at Your Table
A fusion of Roquefort, Parmesan, and Manchego cheese flambéed with brandy, a touch of white wine. Add chicken: = $50 or shrimp: = $70.
Tequila: Sautéed with olive oil, garlic, green chile and onion flambéed with tequila.
Mexican Devil Shrimp: Sautéed in olive oil, garlic, chile guajillo, chile arbol, onion, flambéed with tequila and touch of white wine.
Chipotle Shrimp: Sautéed in olive oil, garlic, onion, chile chipotle, tequila and white wine.
DIABLA Lobster Tail: Sautéed with garlic, olive oil, chile guajillo, onion, flambéed with tequila and white wine.
MAYAN Lobster Tail: Sautéed with garlic, olive oil, chile guajillo, onion, green pepper, chaya, flambéed with tequila and Xtabentun (Mayan liquor) and white wine.
8 oz. Delicious filet mignon gently flambéed with red wine, pepper or Roquefort cheese sauce.
Get ready for the best burger in Playa!10 oz prime chop meat charcoal grilled to perfection on a toasted roll, served with a side of French fries.
Build Your Own Burger Option: Cheese, bacon, mushroom, guacamole (add ingredients): = $30 each.
Chicken breast charcoal grilled and marinated with garlic and olive oil.
Juicy, tender and great flavor charcoal grilled to perfection.
Delicious filet mignon, charcoal grilled to perfection.
Rib eye (8.8 oz) + filet mignon (8 oz) and chicken breast (7 oz).
Choose two side dishes.
Charcoal grilled lobster 6 oz. with filet Mignon 6 oz.
* All dishes served with a choice of, Mexican style rice, fresh salad, sweet potato or charcoal grilled beet.
Main course accompanied by a choice of side dishes, Mexican – style rice, fresh salad, sweet potato or charcoal – grilled beet
8 oz. Fresh octopus seasoned with lemon, garlic, olive oil, accompanied by rice and grilled vegetables.
Veracruz: Sautéed with olive oil, garlic, onion, pepper, tomato, olives, cappers, herbs and white wine.
Garlic mojo style: Our own recipe, sautéed with olive, garlic slices and white wine.
Grilled to perfection in its own natural flavor served with mash potatoes and vegetables.
6 Jumbo Shrimp sautéed with bacon, green pepper, onion and manchego cheese. Served with beans, guacamole and corn tortillas.
5 jumbo shrimp butterflied, charcoal grilled, topped off with seasoned lump crab meat.
8.8 oz Charcoal grilled lobster tail cooked to perfection. Flambéed at your table: = $50.
Charcoal grilled lobster tail 6 oz and filet mignon 6 oz.
Two 12 oz lobster tails, 4 shrimp, octopus, fish, and squid.
All our salads are served with dressing, if you prefer it separate, ask your waiter
Crisp romain lettuce, tomatoes, avocado, and hearts of palm, served with sweet mustard dressing. Add grilled chicken strips: = $50 or Shrimp: = $70.
Fresh and exquisite combination of lettuce, apple, caramelized pumpkin seeds and goat cheese. Seasoned with red wine reduction.
A combination of seasonal vegetables, in a tomato based sauce sautéed with olive oil, touch of white wine.
Classic, prepared at your table, with crispy lettuce, croutons, thin slices of parmesan cheese and cesar dressing.
Add strips of grilled chicken breast: = $50 or shrimp: = $70.
Charcoal grilled pepper stuffed with onions, mushroom, carrots, beet zucchini, peppers, served in ranchera sauce (tomato) and a touch cream for decoration. Served with Mexican rice.
Mix of sautéed vegetables peppers, carrots, onion, mushroom, zucchini, tomato, served with guacamole.
Flour tortilla stuffed with sautéed vegetables and refried beans (tomato, carrot, onion, zucchini and mushroom) and a touch of cream. Served with fresh salad. Add cheese: = $30.
Pasta of your choice, served with beef bolognese, tomato sauce or with white sauce.
Delicious! Shrimp sautéed with garlic, cherry tomatoes and white wine.
Prepared table side. A fusion of Roquefort, parmesan and manchego cheese flambéed with brandy and a touch of white wine. Add Chicken: = $50 or Shrimp: = $70.
Menu Available just for Kids
A elección entre Salsa de Tomate o Burro.
Tender strips of chicken or fish.
Home made beef burger 5.3 oz, served with French fries.