Menu in English

Welcome to Carboncitos!

Please note that we are a cash-only restaurant. We do not accept cards at this time.

Appetizers to Share

  • Guacamole $185

    Prepared to order with fresh avocado, sweet onions, charcoal-roasted cherry tomatoes, topped with roasted pumpkin seeds and served with crispy tortilla chips.

  • Cinco Salsas $255

    Traditional and authentic, only at Carboncitos. Our five-salsa wheel is a festival of Mexican flavors: fire-roasted chipotle salsa, fire-roasted tomato salsa, fresh green tomato salsa, freshly made pico de gallo, and our famous roasted pumpkin seed salsa.

  • Sopa de Tortilla $185

    Traditional Mexican tomato-based soup with crispy tortilla strips, avocado, pasilla chile, queso fresco, and a touch of cream.

  • Consomé de la Casa $195

    Homemade chicken broth with chicken breast, roasted lime, rice, and roasted cherry tomatoes, served with avocado, onion, cilantro, and habanero on the side.

  • Queso Fundido $235

    Sinfully delicious melted Manchego cheese served with soft, warm flour tortillas.
    Add chorizo $50 | Add chicken $65 | Add mushrooms $70 | Add arrachera $115

  • Quesadillas de Harina $245

    Flour tortilla filled with melted Manchego cheese, served with guacamole.
    Add chicken $65 | Add shrimp $95 | Add arrachera $115

  • Quesadilla de Huitlacoche $295

    Traditionally handmade blue corn tortilla filled with Manchego cheese and huitlacoche (Mexican truffle), served with a fresh salad. This Mexican delicacy is a true taste of Mexico that should not be missed.

  • Ceviche Carboncitos $295

    Prepared with fresh shrimp cured in lime juice with roasted red peppers, fresh tomato sauce, grilled onion, Mexican salsa, avocado, and cherry tomatoes.

  • Ceviche Caribeño Mixto $280

    Prepared with fresh fish, shrimp, and calamari with fresh tomato, cilantro, lime juice, onion, and a touch of charcoal oil, served with avocado and tortilla chips.

  • Calamar al Ajillo $280

    Sizzling calamari sautéed with garlic, olive oil, guajillo chile, and white wine.

  • Ensalada César (For 1 or 2) $229 / $305

    Caesar salad prepared at your table with crisp romaine lettuce, Parmesan cheese, golden croutons, garlic, lemon, anchovies, and a touch of Worcestershire sauce. A house favorite!

  • Ensalada Primavera $195

    Spring salad prepared with fresh mixed greens, arugula, crisp apple, caramelized pumpkin seeds, goat cheese, and a balsamic reduction.

Regional Mayan Specialties of the Yucatan

Our regional specialties are accompanied by house-made blue corn tortillas.

  • Relleno Negro $435

    Chicken breast stuffed with seasoned pork, topped with a traditional black chile sauce made with fire-charred chiles, tomato, onion, garlic, and aromatic herbs, served with Mexican rice.

  • Cochinita Pibil $445

    Slow-roasted pork marinated in sour orange juice, achiote paste, and aromatic herbs, served with pickled onions, refried beans, chaya, and fried plantain.

  • Pescado Tikin Xic $470

    Fresh fish fillet marinated in sour orange juice, achiote paste, aromatic herbs, white wine, and olive oil, wrapped in banana leaves and served with Mexican rice.

  • Mayan Platter (To Share) $1,199

    An excellent way to experience all the flavors of the Yucatan: a traditional combination of Relleno Negro, Cochinita Pibil, and Pescado Tikin Xic, served with Mexican rice, creamed chaya, fried plantain, and refried beans.

Mexican Classics

  • Chicken Enchiladas (Red, Green, or Mole Sauce) $295

    A traditional Mexican favorite made with corn tortillas filled with shredded grilled chicken breast and topped with your choice of sauce, served with refried beans and Mexican rice.
    Red: House-made tomato sauce topped with fresh lettuce and a touch of cream, onion, and cheese.
    Green: Tangy green tomato sauce topped with fresh lettuce and a touch of cream, onion, and cheese.
    Mole: Puebla's famous rich sauce made with chile, spices, chocolate, a touch of cream, and sesame seeds.

  • Burrito $335

    A large flour tortilla stuffed with refried beans, Mexican rice, and your choice of grilled arrachera steak, chicken, shrimp, or mixed meats, served with a fresh salad.
    Add cheese and cream $40

  • Burrito Vegetariano $279

    A large flour tortilla filled with refried beans, Mexican rice, sautéed nopales, onions, mushrooms, and bell peppers, served with a fresh salad.
    Add cheese and cream $40

  • Chile Relleno (Beef or Cheese) $399

    Battered poblano pepper stuffed with seasoned grilled beef or Manchego cheese, topped with ranchera sauce and a touch of cream and cheese, served with Mexican rice and refried beans.

  • Mexican Tasting Platter (To Share) $955

    A delicious combination of Chile Relleno, Burrito, and Enchiladas, served with Mexican rice, refried beans, and guacamole.

Charcoal-Grilled Tacos (3 Pieces)

All of our tacos are charcoal-grilled and served on blue corn tortillas.

  • Pastor $185

    Juicy marinated pork served with onion, cilantro, pineapple, and guacamole.

  • Pollo $195

    Charcoal-grilled chicken served with guacamole, Mexican salsa, grilled spring onions, roasted cherry tomatoes, and fresh cilantro.

  • Arrachera $280

    Charcoal-grilled skirt steak served with guacamole, Mexican salsa, grilled spring onions, roasted cherry tomatoes, and fresh cilantro.

  • Estilo Carboncitos $260

    Blue corn tortillas topped with melted Manchego cheese, grilled spring onions, marinated pastor pork, and smoked bacon.

  • Pulpo al Pastor $290

    Octopus marinated in pastor sauce, served with onion, cilantro, and pineapple.

  • Shrimp $230

    Charcoal-grilled shrimp topped with our signature Zarandeado sauce, served with fresh avocado, cilantro, and chives.

  • Fish $230

    Charcoal-grilled fish topped with our signature Zarandeado sauce, served with fresh avocado, cilantro, and chives.

Fajitas

Prepared with a sautéed blend of red and green bell peppers and onions, creating a lightly caramelized touch. Served with roasted avocado, refried beans, and warm corn tortillas.

  • Chicken Fajita $249
  • Arrachera Fajita $315
  • Shrimp Fajita $305
  • Skirt Steak and Shrimp $375
  • Steak and Chicken $295
  • Vegetarian Fajitas $249

    Prepared with sautéed nopales, mushrooms, bell peppers, carrots, and onions, seasoned with our signature house-made marinade.

The Carboncitos Tableside Flambé Experience

For over 20 years, guests have been returning for our signature tableside flambés—expertly prepared and brought to life with a dramatic flame right before your eyes for an unforgettable dining experience.

  • Shrimp Flambés (300 g) $485

    Tequila: Sizzling shrimp sautéed with olive oil, garlic, onion, and bell peppers, flambéed with tequila and white wine.
    Chipotle: Sizzling shrimp sautéed with garlic, onion, mildly spicy chipotle sauce, flambéed with tequila and white wine.
    Diabla: Sizzling shrimp with garlic, onion, béchamel, guajillo and árbol chiles, flambéed with tequila and white wine.

  • Filet Mignon Flambés (200 g) $810

    Roquefort: Tender Filet Mignon flambéed with brandy and red wine, finished with gravy, garlic, onion, and Roquefort cheese.
    Pepper: Tender Filet Mignon flambéed with brandy and red wine, finished with a rich gravy, garlic, onion, and freshly cracked black pepper.

  • Lobster Tail Flambés (250 g) $1,115

    Diabla: Select lobster tail flambéed with tequila, white wine, garlic, onion, guajillo, and árbol chiles.
    Maya: Select lobster tail flambéed with tequila, Xtabentún liqueur, white wine, garlic, guajillo chile, onion, bell peppers, and chaya.

  • Penne 3 Quesos (No Side) $345

    A blend of Roquefort, Parmesan, and Manchego cheeses, flambéed with brandy and white wine.
    Add chicken $65 | Add shrimp $95

Charcoal Grill

Served with your choice of a baked potato topped with cheese, cream, and our house-made ancho chile butter with a touch of piloncillo (brown sugar), or Mexican rice with creamy traditional refried beans.

  • Arrachera 300 g $469

    Charcoal-grilled marinated skirt steak, served with roasted chile and onion.

  • Pollo a la Parrilla 250 g $297

    Juicy charcoal-grilled marinated chicken breast, served with roasted chile and onion.

  • Filet Mignon 230 g $710

    Tender Filet Mignon charcoal-grilled to perfection, served with roasted chile and onion.

  • Rib Eye 350 g $899

    Juicy, well-marbled Rib Eye, marinated in our signature blend of herbs and spices, charcoal-grilled and served with roasted chile and onion.

  • Camarones Asados 230 g $420

    Shell-on shrimp marinated in our signature Zarandeado sauce, charcoal-grilled and served with roasted chile and onion.

  • Pulpo Asado 300 g $650

    Fresh octopus marinated in our Mexican pesto made with chaya, cilantro, and roasted pumpkin seeds, charcoal-grilled and served with roasted onion, tomato, and jalapeño.

  • Zarandeado Fish Fillet 300 g $415

    Fresh fish marinated in a blend of chiles, spices, and citrus, charcoal-grilled in the authentic Zarandeado style.

  • Mar y Tierra (Surf and Turf) $1,580

    Charcoal-grilled lobster tail paired with a tender Filet Mignon, served with roasted onion, chile, and garlic butter.

  • Langosta a la Parrilla $1,015

    Lobster tail charcoal-grilled and served with garlic butter.

  • Parrilla de Carnes (To Share) $1,710

    A generous combination of Filet Mignon, Arrachera, and Chicken Breast, charcoal-grilled and served with a baked potato, refried beans, and Mexican rice.

  • Parrilla de Mariscos (To Share) $2,300

    A premium selection of lobster, shrimp, octopus, and Zarandeado fish, served with a baked potato, refried beans, and Mexican rice.

  • Taco Tasting Platter (To Share) $1,200

    Create your own tacos with a charcoal-grilled selection of shrimp, pastor, arrachera, chicken breast, and chorizo, served with guacamole, refried beans, grilled nopales, mushrooms, and Mexican rice.

  • Hamburguesa $295

    Juicy charcoal-grilled Prime Angus beef hamburger, served with our chile-seasoned French fries, fresh lettuce, tomato, and roasted jalapeño.

From the Sea to Your Table

A delicious selection of fresh seafood served with Mexican-style rice and a fresh salad.

  • Veracruz-Style Fish Fillet $425

    Pan-seared fresh fish fillet topped with our traditional Veracruz-style sauce made with tomato, onion, garlic, olives, capers, and white wine.

  • Fish Fillet with Garlic Sauce $410

    Pan-seared fresh fish fillet topped with our signature mojo de ajillo (garlic sauce made with olive oil and guajillo chile), and a splash of white wine.

  • Camarón Caribeño $395

    Crispy coconut-crusted shrimp made with our dark beer batter, served with our house-made orange marmalade, Mexican rice, and a fresh salad.

  • Garlic Shrimp $380

    Sizzling shrimp sautéed in olive oil with garlic, guajillo chile, and a touch of white wine.

  • Alambre de Camarón $445

    Shrimp sautéed with bacon, onion, green bell pepper, and melted Manchego cheese, served with refried beans, guacamole, and flour tortillas.

  • Beer-Battered Shrimp or Fish Tacos (3 Pieces) $230

    Fresh shrimp or flaky fish prepared in our homemade dark beer batter, fried to a golden crisp and topped with fresh cabbage, pico de gallo, and chipotle mayonnaise.

International Cuisine

  • Pasta $245

    Choose your favorite pasta, Spaghetti or Penne, paired with one of our house-made sauces prepared with fresh ingredients.
    Pomodoro: A classic tomato sauce with garlic, fresh tomatoes, Italian herbs, and freshly grated Parmesan cheese.
    Bolognese: Slow-simmered tender beef ragù with fresh tomatoes, garlic, aromatic herbs, and freshly grated Parmesan cheese.
    Carbonara: A classic creamy sauce made with crispy bacon, cream, freshly grated Parmesan cheese, and a touch of fresh parsley.

  • Pasta Steve $285

    Our house favorite: succulent fresh shrimp sautéed with garlic, fresh tomatoes, white wine, and freshly grated Parmesan cheese.

Kids Menu

  • Dedos de Pescado o Pollo $145

    Breaded fish or chicken strips served with French fries.

Sides

  • Papa Asada $75

    Freshly baked potato served with cheese, cream, and our house-made ancho chile and piloncillo (brown sugar) butter.

  • Ensalada Fresca del Mayab $85

    Three varieties of fresh tomatoes served with our Mexican pesto dressing made with roasted pumpkin seeds and chaya, fresh cilantro, cured nopales, and fresh cheese.

  • Huerta Mexicana al Carbón $95

    A selection of vegetables, corn ribs, cured nopales, red onion, carrots, and green cabbage, charcoal-grilled and finished with our house marinade.

  • Frijoles Refritos $45

    Traditional Mexican-style refried beans with a creamy texture and homemade flavor.

  • Arroz a la Mexicana $30

    Traditional Mexican rice prepared with tomato, onion, bell peppers, corn, and fresh vegetables.

Drinks

Special House Drinks
  • Clericot $165

    Prepared at the moment with seasonal fruits and red or white wine.

  • Negroni $175

    Campari, gin, red vermouth, and orange twist.

  • Martini Espresso $175

    Vodka, Kahlua, espresso coffee, and coffee beans.

  • Karma $175

    Rum, mango, and kahlua topping.

  • Bulldog 75 $190

    Bulldog gin, lime juice, and sparkling wine.

  • Gran Cosmopolitan $205

    Vodka, Grand Marnier, cranberry juice, and lime juice.

  • Amaretto Sour $175

    Amaretto, egg white, and lemon juice.

  • Gavilanes Reyes $180

    Grapefruit juice, lime juice, and liqueur chile.

  • Aperol Spritz $175

    Aperol, sparkling wine, and soda.

  • Ancho Mezcalita $180

    Liquor made from chili peppers, mezcal, hibiscus, and cranberry juice.

  • Carboncitos Mix $225

    Mago-Mezcal Reposado, rosemary and lemon

Premium Margaritas

  • Margarita Picante $168
  • Margarita Mezcal $178
  • Margarita Mezcal Joya Reposado $190
  • Margarita Don Julio Reposado $198
  • Margarita Jumbo $160

    Natural Fruit strawberry, mango, papaya, tamarindo, and lemon.

  • Margarita Patron Silver $200
  • Margarita Patron Reposado $238
  • Margarita Herradura Reposado $183
  • Margarita Don Julio 70 $245
  • Margarita Cadillac $260
  • Margarita Herradura Añejo $220

Mexican Wine

Glass / Bottle

Red Wine

Wines of medium intensity, ideal to pair meat and appetizers.

  • Puerto Nuevo $138 / $480

    Cabernet - Malbec (Baja California MX)

  • La Cetto $155 / $545

    Merlot (Baja California MX)

  • La Cetto $610

    Cabernet - Savignon (Baja California MX)

  • La Redonda $675

    Malbec (Querétaro MX)

Rose Wine

Wines of medium intensity, ideal to pair meat and appetizers.

  • La Cetto $138 / $480

    Blanc Zinfandel (Baja California MX)

White Whine

Wine fresh and light, perfect accompaniment to salads ceviches and fish.

  • Puerto Nuevo $138 / $480

    Savignon - Blanc (Baja California MX)

  • Santo Thomas St $180 / $615

    Chardonnay (Baja California MX)

Sparkling Wine

Wines of medium intensity, ideal to pair meat and appetizers.

  • Champbrule Brut $155 / $555

    Chardonnay (Baja California MX)

Beers

  • Sol, Tecate, Tecate Light, 2xx Lager $67
  • Ambar oscura, Bohemia $80
  • Vaso Chelado (sal y limón) $27
  • Vaso Michelado (inglesa, tabasco, maggui, jugo de limón) $32
  • Ojo Rojo (inglesa, clamato, jugo de limón) $35

Craft Beers Brewed In Playa Del Carmen

  • La Chela Clara "Pale" u Oscura "Porter" $111
  • La Chela IPA $135

Tequilas

  • Hornitos $135
  • Don Julio Blanco $170
  • Herradura Reposado $180
  • Don Julio Reposado $190
  • 1800 Anejo $215
  • Patron Silver $190
  • Herradura Anejo $245
  • Patron Reposado $205
  • Don Julio 70 $235

Mezcales

  • Joya Oaxaqueño Joven $170
  • Joya Azul Reposado $185
  • Joya Añejo $230

Vodka/Gin

  • Smirnoff $130
  • Beefeater $178
  • Absolut $168
  • Gin Bombay $169
  • Tanqueray $185
  • Buldog 75 $199
  • Grey Goose $245

Rum

  • Bacardi Blanco $115
  • Captain Morgan $120
  • Havana Club 7 años $152

Cognac /Brandys

  • Torres 10 $145
  • Remy Martin $265

Whisky

  • Johnnie Walker RED $165
  • Jack Daniels $173
  • Jameson $165
  • Jack Daniels and Coke (in can) $140
  • Buchannan's 12 $205
  • Chivas Regal $190
  • Johnnie Walker BLACK $245

Liqueurs / Cremas / Anis

  • Xtabentum (Licor Maya) $125
  • Sambuca - Vacari $150
  • Frangelico $150
  • Kalhua $150
  • Licor 43 $165
  • Amaretto Disarono $170
  • Baileys $170
  • Carajillo $190
  • Grand Marnier $215

Cafetería

  • Café Americano $50
  • Café Expresso $50
  • Doble Expresso $60
  • Tea variety of flavors cold or hot. $45
  • Hot or cold chocolate $55
  • Cappuccino $60
  • Frappuccino $60
  • Carajillo $180

    (Prepared with Licor 43, espresso and ice.)

Non Alcoholic Drinks

  • Fresh squeeze orange juice (350ml) $55
  • Mixed fruit water $65

    (Mix 3 fruits with water or milk)

  • Lemoneade $55
  • Orangeade $55
  • Mint lemoneade $60
  • Caribbean lemoneade $55
  • Jamaica (home made) $55
  • Horchata $55
  • Hot or cold fruit teas $45
  • Natural or mineral artisanal water $105
  • Sparkling water $45
  • Coke, Fanta, Sprite, Apple $55
  • Clamato $90

Happy Hour 🍹

Twice the cocktails, twice the fun!
Enjoy 2-for-1 selected cocktails:
Margaritas • Mojitos • Daiquiris • Piña Coladas
Ask us about today’s Happy Hour times.
There’s always a good time to raise a glass at Carboncitos.

Desserts

This section is for all the sweet lovers where all desserts are prepared with love

  • Chiapa - Ice Cream $95

    Vanilla ice cream, served in a cinnamon tortilla basket, drizzled with delectable chocolate.

  • Mexican Cake Three Milks $115

    Authentic homemade, a romantic blend of flavors sure to please any sweet lover, it's just so moist and delicious.

  • Cheesecake $125

    Creamy and light at the same time, only for the most demanding palates.

  • Brownie with Vanilla Ice Cream $140

    Homemade chocolate brownie served with vanilla ice cream.

  • Mayan Coffee $140

    Homemade with Xtabentun (Mayan liquor) and a scoop of creamy vanilla ice-cream.

  • Cajeta Crêpe $155

    Sweet crêpe, flambéed with brandy and Kahlua at your table.

  • Banana or Mango Flambé $155

    Prepared at your table, orange juice, cinnamon flambéed with brandy and banana liqueur. Served with vanilla ice cream.

  • Strawberries Flambéed at Your Table $155

    Prepared at your table with cinnamon raja, flambéed with brandy and red wine. Served with vanilla ice-cream.

  • Tropical Pineapple with Mezcal $165

    A half of pineapple flambéed with mezcal served with coconut ice cream.

  • Crêpe Suzette $180

    A failed dessert attempt for a queen, that is now a heavenly creation for all, flambéed at your table with brandy and Grand Marnier. Served with vanilla ice cream.

Coffee

  • Black Coffee $50
  • Tea $50

    Variety of flavors cold or hot.

  • Espresso $50

    Creamy texture and more intense flavor.

  • Espresso with Milk $55
  • Hot or Cold Chocolate $55
  • Mexican Coffee: Café de Olla $65

    Prepared with brown sugar, clove, cinnamon, and orange twist. (Prepared table side).

  • Cappuccino $60

    Coffee with milk.

  • Frapuccino $60

    Coffee with cold milk.

  • Double Espresso $60
  • Mochachino $60

    Espresso, milk, and chocolate.

  • Mocha $70

    Double espresso, milk, and chocolate.

  • Tea Chai $60
  • Almond, Soya, Lactose Free Milk $8

Cool Drinks

  • Orange Juice $55

    Fresh squeezed.

  • Summer Refresh $55
  • Mimosa $105

    Sparkling wine and orange juice.

  • Bloody Mary $145

    Tomato juice, English sauce, Tabasco, and lemon.

  • Carajillo $180

    Espresso, Licor 43, ice.

Breakfast

International & Mexican Breakfast

  • Mixed Fruits $65

    All our smoothies are prepared at the moment with natural fruit. Create your own smoothie (your choice, maximum 3 fruits):
    • Pineapple - Ginger.
    • Papaya - Celery - Orange Juice.
    • Papaya - Nopal - Chaya - Orange Juice.
    • Kiwi - Celery - Honey - Orange Juice.
    • Celery - Carrots - Lime Juice - Tomato Juice.
    • Virgin Bloody Mary Clamato.
    • Banana - Granola - Honey - Milk.
    • Cantaloupe - Banana - Honey - Milk.
    • Banana - Chocolate - Milk.
    • Pineapple Juice - Coconut Cream - Cantaloupe - Milk.
    • Horchata - Coconut Cream - Milk - Water.

  • Fruit Water $65

    Made at the moment with fresh seasonal fruit, water, or milk. Options:
    • Pineapple - Ginger.
    • Watermelon.
    • Cantaloupe.
    • Caribbean Fruit.
    • Kiwi.
    • Pineapple.
    • Banana.
    • Chocolate.

  • Fresh Fruit Platter $110

    Fresh seasonal fruit. If you want a particular fruit, please order it with your waiter.
    Fruit plate with yogurt, granola, and honey separately.

Eggs

All accompanied by roasted potatoes with rosemary, garlic, and olive oil. Served with toast or corn tortilla.

  • Fried Eggs $105

    Two fried eggs.

  • Mexican Style Eggs $110

    Scrambled eggs with onion, cilantro, and tomato. Add chaya: = $15.

  • Eggs Rancheros or Divorciados $115

    Popular breakfast dish consisting of eggs served upon lightly fried corn tortillas topped with a tomato - chile sauce.

  • Scrambled Eggs $115

    Slightly scrambled and cooked with your choice of ingredients: Cheese, Ham, Tomato, Pepper, Chorizo, Bacon. Add ingredient: = $15.

  • Motuleños Eggs $125

    Fried tortillas covered with refried beans, ham, eggs, peas (ranchera sauce), and a touch of cream, served with fried plantano.

  • Create Your Own Omelette (Choose 3 Ingredients) $135

    Bacon, ham, pepper, sausage, cheese, Mexican chorizo, tomato, chaya, mushroom, onion, green pepper. Served with roasted potatoes with rosemary, garlic, and olive oil.

International Breakfast

  • Hot Cakes (3PC) $125

    Our famous fluffy pancakes with banana and cinnamon served with butter, jam, and maple syrup. Add bacon: = $20.

  • French Toast $125

    Golden cinnamon french toast served with maple syrup.

  • Toast $40

    Bread (4 pieces) with butter and jam.

Fresh Croissant
  • + With Butter and Marmalade $60
  • + With Nutella $70
  • + With Ham and Cheese $80
  • + With Fried Egg and Bacon $110

Mexican

  • Chilaquiles with Eggs (Green or Red Sauce) $145

    Tortilla chips topped off with fried egg, choice of salsa (green or red), and a touch of cream.

  • Chilaquiles with Chicken (Green or Red Sauce) $155

    Tortilla chips topped off with shredded chicken, cheese, choice of salsa (green or red), and a touch of cream.

  • Chilaquiles with Chicken and Egg (Green or Red) $170

    Tortilla chips base with shredded chicken and eggs in red or green sauce.

  • Chicken Enchiladas (Green, Red, or Spicy Sauce) $170

    Corn tortillas stuffed with shredded chicken, choice of salsa (green or red) and a touch of cream.

  • Enfrijoladas con Chorizo y Rajas $155

    Corn tortillas rolled stuffed with sausage and rajas chile topped off with black beans, onions with a touch of cream.

  • Breakfast Burrito $155

    Flour tortilla filled with egg (ham and cheese) or (sausage and cheese) or (bacon and cheese).

Breakfast Packages

All breakfast packages include fresh fruit water of the day, coffee, toast, butter, and jam.

  • Jersey Diner - Just In Case You Are Missing Home $195

    2 eggs (any style), bacon, French toast, refried beans.

  • Brooklyn Diner - This One Is for the Big Boys $195

    2 eggs (any style), bacon, mini-hot cakes, refried beans.

  • Motuleños Eggs $195

    Originated in (Yucatán), prepared with fried tortillas covered with refried beans, ham, eggs, peas & a touch of cream.

  • Healthy Package $195

    Egg white omelette, with 2 ingredients of your choice, mini fruit salad with honey & yogurt, fresh squeezed orange juice and coffee.

  • European Package $195

    Fresh croissant with ham and cheese, mini fruit salad with honey and yogurt, fresh orange juice and coffee.

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